Associate
Degree Programs
Featured Culinary
Degree (see below for complete list) |
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| Did you
know: The Bureau of Labor Statistics
predicts the restaurant industry's growth will
be 30 per cent over the next two years. |
California
Culinary Academy - San Francisco, California
Le
Cordon Bleu Culinary Arts Program: If you're
seeking a career in the culinary arts, the Academy
offers an intensive program of study leading to an
Associate of Occupational Studies (AOS) Degree in
Le Cordon Bleu Culinary Arts. This 60-week program
can prepare you for various positions at restaurants,
hotels, culinary schools, private clubs, resorts,
cruise lines, and many other culinary related businesses.
The curriculum integrates classical and modern culinary
techniques with strong kitchen management skills,
and prepares students for professional entry into
the food service industry.
Le
Cordon Bleu Hospitality & Restaurant Management:
No matter what experience you may have, our Associate
of Occupational Studies (AOS) Degree in Le Cordon
Bleu Hospitality & Restaurant Management can give
you the knowledge and skills to succeed in the world's
fastest growing industry. This 45-week, comprehensive
course of study combines sound managerial theory with
practical, hands-on education. Which means when you're
on the job, you won't just know what to do but also
how to do it.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
- Le Cordon Bleu Hospitality & Restaurant
Management - Associate of Occupational Studies
GET MORE INFO TODAY . . .
The
Cooking & Hospitality Institute of Chicago - Chicago,
Illinois
From
the first students who completed our Professional
Cooking Program through our current Le Cordon Bleu
program, CHIC graduates have been known to
possess the skills required in a variety of culinary
careers. In fact, the demand for CHIC graduates exceeds
our current enrollment.
While culinary curricula is the cornerstone
of the Institute, we take all aspects of education
seriously. Our purpose recognizes the need to inspire
learning as a lifelong journey. Across the board,
our classes and programs provide students with a top
education and overall experience that's second to
none.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Atlanta, Georgia
Le
Cordon Bleu College of Culinary Arts - Atlanta:
The first step to a successful career as a chef, caterer,
baker, or pastry chef is finding a highly respected
school that offers world-class instruction. Le Cordon
Bleu College of Culinary Arts Atlanta is just such
a school. Its prestigious Le Cordon Bleu program blends
a traditional American culinary education with classical
French culinary techniques.
- Earn your Associate of Occupational
Science degree in as little as 15 months
- Benefit from extensive job placement
assistance
- Financial aid is available for students
who qualify
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Las Vegas,
Nevada
Le
Cordon Bleu College of Culinary Arts - Las Vegas:
Le Cordon Bleu College of Culinary Arts Las
Vegas was established in January 2003. The College's
association with Le Cordon Bleu represents a union
of the finest in European and North American culinary
arts education programs available today.
We prepare students for professional
opportunities and career success by providing a personalized,
hands-on education in the classic and modern culinary
arts. Students will be exposed to international culinary
techniques which focus on demonstration followed by
practical application. Upon completion, students will
graduate with an Associate of Occupational Science
Degree in Le Cordon Bleu Culinary Arts.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Miami, Florida
Pick
your passion - chef, caterer, baker, or pastry chef:
In as little as 15 months, our Associate of
Science Degree in Le Cordon Bleu Culinary Arts can
provide you with all the education and expertise you
need. You'll spend 12 months on campus and 3 months
in an externship that will expose you to a real-world
culinary environment.
- Train in classical cooking methods
- Become proficient in standard techniques
- Study nutrition as it relates to
food preparation
- Learn front and back-of-the-house
operations
- Become skilled in proper procedures
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Orlando
Culinary Academy - Orlando, Florida
Gain expertise necessary
to enter the food service industry in entry to mid-level
positions, and to advance through a variety of related
positions.
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be exposed
to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed
by practical application.
Learn about restaurant operations
from a corporate level. You learn management theory
and develop an understanding of effective leadership
and how it can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow you to enter
the food service industry in any position. The program
is designed to be 15 months in length - 12 months
on campus followed by a 3 month externship where students
apply their newly acquired skills in the "real"
world.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Pennsylvania
Culinary Academy - Pittsburgh, Pennsylvania
Your
Path to Success in the Culinary World Starts Here:
Join the respected and esteemed Le Cordon Bleu
program at the Pennsylvania Culinary Institute, Pittsburgh,
Pennsylvania:
- Prepare yourself for a career in
demand -- executive chef, sous chef, pastry chef,
or hotel/restaurant manager
- Benefit from extensive job placement
assistance
- Work under the tutelage of accomplished
pastry and culinary instructors
Take your place as a professional culinary artisan!
- Le Cordon Bleu Culinary Arts - Associate
Degree in Specialized Business
GET MORE INFO TODAY . . .
Scottsdale
Culinary Institute - Scottsdale, Arizona
Le
Cordon Bleu Culinary Arts - Associate of Occupational
Studies: The Associate Degree of Occupational
Studies in Le Cordon Bleu Culinary Arts is an intensive
program, completed in as little as 15 months. It includes
a three-month paid externship at a national location
of your choice.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Texas
Culinary Academy
Le
Cordon Bleu Culinary Arts Program: Texas Culinary
Academy's partnership with Le Cordon Bleu offers our
students the Associate of Applied Science Degree in
Le Cordon Bleu Culinary Arts. The program combines
classical French techniques with cutting-edge American
technology. During your education you will be exposed
to a cross-cultural spirit and the international culinary
techniques of more than 25 foreign cuisines. As a
graduate, you will be prepared to start a career as
a chef or manager in fine restaurants, hotels, bakeries,
resorts, and cruise ships. You are a click away from
education for a degree that has worldwide recognition
and a career that can take you anywhere you want to
go.
- Le Cordon Bleu Culinary Arts - Associate
of Applied Science
GET MORE INFO TODAY . . .
Western
Culinary Institute - Portland, Oregon
Le
Cordon Bleu Culinary Arts: Cooking used to
be seen as a hobby, but these days it's looked upon
as a smart career decision. No wonder--with America's
ever-growing love for fine dining, the culinary arts
is one of the fastest growing professional fields.
In fact, the industry is predicted to have 3 million
new positions by 2005 (Newsweek, July 7, 1997). How's
that for job security?
With such a bright future ahead for
the foodservice industry, career opportunities are
virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented
students. Students at WCI are interested in education
that will prepare them for professional culinary careers
and advancement opportunities.
Le Cordon Bleu
Hospitality & Restaurant Management Degree: The
restaurant industry employs 11 million people, making
it the nation's largest employer outside of the government.
The Bureau of Labor Statistics predicts the restaurant
industry's growth will be 30 per cent over the next
two years. Industry professionals and owners indicate
that the biggest challenge facing the industry is
finding educated, competent, and well-trained management
personnel to handle this growth.
The Le Cordon Bleu Hospitality &
Restaurant Management Degree Program prepares graduates
aspiring to seek employment at a range of levels in
Restaurant Management. Restaurant Management courses
will span the gap between the kitchen and the dining
room. Students who successfully complete the program
will be schooled in all aspects of managing restaurant
facilities.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
- Hospitality & Restaurant Management
- Associate of Occupational Studies
GET MORE INFO TODAY . . .
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