Associate
Degree Programs
Featured Culinary
Degree (see below for complete list) |
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| Did you
know: The Bureau of Labor Statistics
predicts the restaurant industry's growth will
be 30 per cent over the next two years. |
California
Culinary Academy - San Francisco, California
Le
Cordon
Bleu
Culinary
Arts
Program:
If
you're
seeking
a
career
in
the
culinary
arts,
the
CCA
offers
an
intensive
program
of
study
leading
to
an
Associate
of
Occupational
Studies
(AOS)
Degree
in
Le
Cordon
Bleu
Culinary
Arts.
This
60-week
program
can
prepare
you
for
various
positions
at
restaurants,
hotels,
culinary
schools,
private
clubs,
resorts,
cruise
lines,
and
many
other
culinary
related
businesses.
The
curriculum
integrates
classical
and
modern
culinary
techniques
with
strong
kitchen
management
skills,
and
can
prepare
students
for
professional
entry
into
the
food
service
industry.
Le
Cordon
Bleu
Hospitality
&
Restaurant
Management:
No
matter
what
experience
you
may
have,
our
Associate
of
Occupational
Studies
(AOS)
Degree
in
Le
Cordon
Bleu
Hospitality
&
Restaurant
Management
can
give
you
the
knowledge
and
skills
to
succeed
in
the
one
of
the
fastest
growing
industries.
This
45-week,
comprehensive
course
of
study
combines
sound
managerial
theory
with
practical,
hands-on
education.
Which
means
when
you're
on
the
job,
you
won't
just
know
what
to
do
but
also
how
to
do
it.
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
- Le Cordon Bleu Hospitality & Restaurant
Management - Associate of Occupational Studies
GET MORE INFO TODAY . . .
The
Cooking & Hospitality Institute of Chicago - Chicago,
Illinois
From
the first students who completed our Professional
Cooking Program through our current Le Cordon Bleu
program, CHIC graduates have been known to
possess the skills required in a variety of culinary
careers. In fact, the demand for CHIC graduates exceeds
our current enrollment.
While
culinary
curricula
is
the
cornerstone
of
our
school,
we
take
all
aspects
of
education
seriously.
Our
purpose
recognizes
the
need
to
inspire
learning
as
a
lifelong
journey.
Across
the
board,
our
classes
and
programs
that
are
created
to
provide
students
with
a
well-rounded
education
and
overall
great
experience.
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Kendall
College - Chicago, Illinois
Kendall
College Get the real-world
skills it takes to succeed in an exciting career
in Culinary Arts, Baking and Pastry, Hospitality
Management, and more, at Kendall College. Our culinary
program—the only one in the Midwest to be
internationally acclaimed –combines practical
experience in our professionally equipped kitchens.
Earn your Associate or Bachelor degree or a certificate
Baking and Pastry, Professional Catering, Professional
Personal Chef and Professional Cookery. Our two-year
Associate degree in Baking and Pastry Arts helps
you launch a successful career in a professionally
bakery or pastry kitchen, and our Hospitality Management
program, located in Switzerland, combines food and
restaurant operations with management education.
- Culinary Arts - Associate
Degree
- Culinary Arts - Accelerated
- Associate Degree
- Baking and Pastry
- Associate Degree
GET
MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Atlanta, Georgia
Le
Cordon
Bleu
College
of
Culinary
Arts
-
Atlanta:
The
first
step
to
a
successful
career
as
a
chef,
caterer,
baker,
or
pastry
chef
is
finding
a
highly
respected
school
that
offers
world-class
instruction.
Le
Cordon
Bleu
College
of
Culinary
Arts
Atlanta
is
just
such
a
school.
Its
prestigious
Le
Cordon
Bleu
program
blends
a
traditional
American
culinary
education
with
classical
French
culinary
techniques.
-
Benefit
from
extensive
career
services
assistance
-
Financial
aid
is
available
for
students
who
qualify
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Las Vegas,
Nevada
Le
Cordon
Bleu
College
of
Culinary
Arts
-
Las
Vegas:
Le
Cordon
Bleu
College
of
Culinary
Arts
Las
Vegas
was
established
in
January
2003.
The
College's
association
with
Le
Cordon
Bleu
represents
a
union
of
some
of
the
finest
in
European
and
North
American
culinary
arts
education
programs
available
today.
We prepare students for professional
opportunities and career success by providing a personalized,
hands-on education in the classic and modern culinary
arts. Students will be exposed to international culinary
techniques which focus on demonstration followed by
practical application. Upon completion, students will
graduate with an Associate of Occupational Science
Degree in Le Cordon Bleu Culinary Arts.
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Le
Cordon Bleu College of Culinary Arts - Miami, Florida
Pick
your
passion
-
chef,
caterer,
baker,
or
pastry
chef:
In
as
little
as
15
months,
our
Associate
of
Science
Degree
in
Le
Cordon
Bleu
Culinary
Arts
can
provide
you
with
all
the
education
and
expertise
you
need.
You'll
spend
12
months
on
campus
and
3
months
in
an
externship
that
will
expose
you
to
a
real-world
culinary
environment.
- Train in classical cooking methods
- Become proficient in standard techniques
- Study nutrition as it relates to
food preparation
- Learn front and back-of-the-house
operations
- Become skilled in proper procedures
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Orlando
Culinary Academy - Orlando, Florida
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Pennsylvania
Culinary Academy - Pittsburgh, Pennsylvania
- Le
Cordon
Bleu
Culinary
Arts
GET MORE INFO TODAY . . .
Scottsdale
Culinary Institute - Scottsdale, Arizona
- Le Cordon Bleu Culinary Arts - Associate
of Occupational Studies
GET MORE INFO TODAY . . .
Texas
Culinary Academy
Le
Cordon
Bleu
Culinary
Arts
Program:
Texas
Culinary
Academy's
partnership
with
Le
Cordon
Bleu
offers
our
students
the
Associate
of
Applied
Science
Degree
in
Le
Cordon
Bleu
Culinary
Arts.
The
program
combines
classical
French
techniques
with
modern
American
technology.
During
your
education
you
will
be
exposed
to
a
cross-cultural
spirit
and
the
international
culinary
techniques
of
more
than
25
foreign
cuisines.
As
a
graduate,
you
should
be
prepared
to
start
a
career
as
a
chef
or
manager
in
restaurants,
hotels,
bakeries,
resorts,
and
cruise
ships.
You
are
a
click
away
from
education
for
a
diplôme
that
has
worldwide
recognition
and
a
career
that
can
take
you
anywhere
you
want
to
go.
- Le Cordon Bleu Culinary Arts - Associate
of Applied Science
GET MORE INFO TODAY . . .
Western
Culinary Institute - Portland, Oregon
Le
Cordon
Bleu
Culinary
Arts:
Cooking
used
to
be
seen
as
a
hobby,
but
these
days
it's
looked
upon
as
a
smart
career
decision.
No
wonder--with
America's
ever-growing
love
for
fine
dining,
the
culinary
arts
is
one
of
the
fastest
growing
professional
fields.
With
such
a
bright
future
ahead
for
the
foodservice
industry,
career
opportunities
are
virtually
unlimited.
Western
Culinary
Institute
has
specialized
its
curriculum
for
job-
and
career-oriented
students.
Students
at
WCI
are
interested
in
education
that
can
prepare
them
for
professional
culinary
careers
and
advancement
opportunities.
Le
Cordon
Bleu
Hospitality
&
Restaurant
Management
Degree:
The
Bureau
of
Labor
Statistics
predicts
the
restaurant
industry's
growth
will
be
30
per
cent
over
the
next
two
years.
Industry
professionals
and
owners
indicate
that
the
biggest
challenge
facing
the
industry
is
finding
educated,
competent,
and
well-trained
management
personnel
to
handle
this
growth.
The Le Cordon Bleu Hospitality &
Restaurant Management Degree Program prepares graduates
aspiring to seek employment at a range of levels in
Restaurant Management. Restaurant Management courses
will span the gap between the kitchen and the dining
room. Students who successfully complete the program
will be schooled in all aspects of managing restaurant
facilities.
- Le
Cordon
Bleu
Culinary
Arts
- Hospitality
&
Restaurant
Management
GET MORE INFO TODAY . . .
Independent Culinary Arts Programs
(not affiliated with Le Cordon Bleu)
Kendall
College - Chicago, Illinois
Kendall
College Get the real-world
skills it takes to succeed in an exciting career
in Culinary Arts, Baking and Pastry, Hospitality
Management, and more, at Kendall College. Our culinary
program—the only one in the Midwest to be
internationally acclaimed –combines practical
experience in our professionally equipped kitchens.
Earn your Associate or Bachelor degree or a certificate
Baking and Pastry, Professional Catering, Professional
Personal Chef and Professional Cookery. Our two-year
Associate degree in Baking and Pastry Arts helps
you launch a successful career in a professionally
bakery or pastry kitchen, and our Hospitality Management
program, located in Switzerland, combines food and
restaurant operations with management education.
- Culinary Arts - Associate
Degree
- Culinary Arts - Accelerated
- Associate Degree
- Baking and Pastry
- Associate Degree
GET
MORE INFO TODAY . . .
Remington
College
-
Dallas,
Texas
- Culinary
Arts
-
Associate
of
Science
GET
MORE
INFO
TODAY
.
.
.
Sullivan
University System
- Sullivan University - Louisville,
Lexington, Fort Knox, Kentucky
- Spencerian University - Louisville
& Lexington, Kentucky
- Louisville Technical Institute -
Louisville, Kentucky
Culinary
Arts - Associate Degree: This program provides
a solid foundation in food preparation, purchasing,
inventory control, sanitation, and creative cooking
methods. Successful graduates are prepared to combine
these essential basics with a personal creative flair.
- Culinary Arts - Associate Degree
GET
MORE INFO TODAY . . .
YTI Career Institute - York & Lancaster, Pennsylvania
Culinary
Arts / Restaurant Management: Graduates will
be prepared to assume entry-level positions as prep
cooks, line cooks, assistant food service managers,
and assistant restaurant managers. This program is
specially designed for the person who plans a successful
food service career, and/or plans to open a restaurant,
catering service, or other food service establishment.
Months of study are crowned by a 360-hour externship
in which students gain real, on-the-job experience
working in a restaurant or food-related business.
- Culinary Arts / Restaurant Management
- 21-Month Associate Degree
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